Potato

High-quality potato varieties for table and processing markets.

Potato Selection

5 Varieties

Standard

Asya

Standard

Good cover, upright growth, medium early Oval, eye depth superficial, skin color yellow, flesh color yellow, dry matter rate 18-20%, starch rate 12-14%. Suitable for YOU NEED TO MENTION HERE USE PURPOSE; Fresh Market. Resistances: PVY, PVX.

Standard

Boysan

Standard

Good cover, upright growth, medium early Oval-round, eye depth superficial, skin color yellow, flesh color light yellow, dry matter content 18-19%, starch content 12-13%. Suitable for YOU NEED TO MENTION HERE USE PURPOSE; Fresh Market. Resistances: PVY, PVX.

Standard

Melano

Standard

Good cover, upright growth, early Oval-elongated, eye depth very superficial, skin color dark yellow, flesh color dark yellow, dry matter rate 19-20%, starch rate 13-14%. Suitable for YOU NEED TO MENTION HERE USE PURPOSE; Fresh Market. Resistances: PVY, PVX.

Standard

Soylu

Standard

Very good cover, semi-upright growth, medium early Oval, eye depth very superficial, skin color yellow, flesh color yellow, dry matter rate 18-19%, starch rate 12-13%. Suitable for YOU NEED TO MENTION HERE USE PURPOSE; Fresh Market. Resistances: PVY, PVX.

Standard

Trova

Standard

Very good cover, semi-upright growth, medium early Oval, eye depth very superficial, skin color red, flesh color dark yellow, dry matter rate 18-20%, starch rate 12-14%. Suitable for YOU NEED TO MENTION HERE USE PURPOSE; Fresh market - French fries. Resistances: PVY, PVX.